Jimmbo's Garlic Knots recipe

2 servings

1 (10 ounce) can refrigerated pizza crust dough

1/3 cup olive oil

6 tablespoons finely chopped fresh garlic

5 tablespoons grated Parmesan cheese

3 tablespoons chopped fresh parsley

1 teaspoon crushed red pepper

1 teaspoon salt

Preheat oven to 450 degrees F (230 degrees C).

Roll out pizza dough to form a 10x16 inch sheet of dough.

Cut the sheet into 3/4 inch parallel strips.

Then cut these strips in half making about 24 pieces.

Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.

Bake in preheated oven until golden brown.

Remove the knots from the oven, place them in a big bowl.

While the knots are still hot, drizzle them with olive oil.

Sprinkle with garlic, cheese, parsley, red pepper and salt.

Toss well and serve.