|
JoeDogg's Spicy Red Beer recipe |
|
|
|
|
1 servings
Ingredients:
1 (12 fluid ounce) can or bottle beer1 (5.5 ounce) can tomato-vegetable juice cocktail1 dash Louisiana-style hot sauce1 dash Worcestershire sauce1 pinch seasoning salt
Instructions:
In a frozen beer mug combine tomato-vegetable juice, hot sauce, Worcestershire sauce and seasoning salt.Pour in cold beer.
|
|
|
