Joey's Bread Pudding recipe

10 servings

1 (1 pound) loaf white bread, toasted and cut into cubes

2 tablespoons butter

5 cups half-and-half cream

12 eggs

3 cups white sugar

3 tablespoons vanilla extract

1 pinch ground cinnamon

1 pinch ground nutmeg

Butter each slice of bread on both sides.

Tear buttered bread into little pieces, and put into a very large mixing bowl.

Beat eggs with vanilla, and then pour over bread.

Stir in half-n-half and sugar.

Pour into a large baking dish, 13 x 9 inches or larger.

Sprinkle with the spices.

Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes.

Remove from oven, and cool.

Serve hot or cold.