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Johnny Appleseed Meatballs recipe |
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18 servings
Ingredients:
1 pound ground beef1/4 cup dried bread crumbs1/2 cup chopped, peeled apple1 egg1 teaspoon onion salt2 tablespoons vegetable oil1 cup water1 tablespoon brown sugar1 (.75 ounce) package dry brown gravy mix
Instructions:
In a large bowl, combine ground beef with chopped apple, bread crumbs, egg and onion salt.Divide into 18 to 20 meatballs.Roll each one between your hands to shape into a ball.Heat a large skillet and add oil.Cook the meatballs until browned; pour off fat.Stir in water, brown sugar and gravy mix.Cover and simmer for 15 minutes
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