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5 servings
Ingredients:
1/2 cup soy sauce1/2 cup sherry or white cooking wine1/2 cup chicken broth1/4 teaspoon ground ginger1 pinch garlic powder1 bunch green onions, chopped1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces
Instructions:
In a small saucepan, combine the soy sauce, sherry, chicken broth, ginger, garlic powder and green onions.Bring to a boil, and immediately remove from heat.Set aside.Preheat your oven's broiler.Thread chicken pieces onto metal or bamboo skewers.Arrange on a broiler pan that has been coated with cooking spray.Spoon 1 or 2 tablespoons of the sauce over each chicken skewer.Place the pan under the broiler, and broil for about 3 minutes, until browned.Remove from the oven, turn over, and spoon more sauce onto each one.Return to the oven until chicken is cooked through and nicely browned.
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