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1 servings
Ingredients:
1 tablespoon butter1 (1/2 pound) frozen Delmonico (rib-eye) steak1 tablespoon Worcestershire sauce, or to taste1 teaspoon meat tenderizer1 clove garlic, minced salt and black pepper to taste
Instructions:
Preheat your oven's broiler.Spread half of the butter on top of the frozen steak.Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.Place steak on a roasting pan.Broil for 6 to 8 minutes, remove steak from the oven, and flip over.Spread butter and season just like the other side.Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.
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