food Julie's Chicken Salad recipe
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Julie's Chicken Salad recipe
    8 servings

Ingredients:

  • 1 pound skinless, boneless chicken breast halves - boiled
  • 1/2 cup raisins
  • 1 cup thinly sliced celery
  • 3/4 cup seedless grapes, quartered
  • 1/2 cup walnuts, toasted and chopped
  • 1 avocado - peeled, pitted and diced
  • 1 tart apple - peeled, cored and chopped
  • 1 cup mayonnaise
  • 1 teaspoon fresh lemon juice

    Instructions:

  • In a large bowl toss together the chicken, raisins, celery and grapes.
  • Fold in the avocado and the apple.
  • Mix in the mayonnaise and lemon juice.
  • Chill.



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