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4 servings
Ingredients:
3 eggs1 3/4 cups all-purpose flour1/2 teaspoon salt1 tablespoon vegetable oil1/2 cup water1/4 cup vegetable oil2 onions, halved and sliced3 cups shredded Swiss cheese1 tablespoon vinegar1 teaspoon chopped fresh parsley, for garnish
Instructions:
In a large bowl, combine eggs, flour, salt, 1 tablespoon oil, and 1/2 cup water.Mix until smooth, then let rest for 10 minutes.Meanwhile, heat 1/4 cup oil in a skillet over medium heat.Saute onion slices until golden brown; set aside.Preheat oven to 300 degrees F (150 degrees C).Bring a large pot of lightly salted water to a boil.Place 1/3 of the dough into a spaetzle maker or coarse sieve or collander with holes about 4 millimeters in diameter.Let dough drop into boiling water.Boil until spaetzle rises to the top, then transfer to a 9 inch casserole dish with a slotted spoon.Cover with 1/3 of the cheese.Repeat layers with remaining spaetzle and cheese.Spoon fried onions over top.Bake in preheated oven for 15 minutes, or until cheese is thoroughly melted.Before serving, sprinkle with 1 or 2 tablespoons vinegar, and sprinkle with chopped parsley.
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