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8 servings
Ingredients:
1 1/2 cups all-purpose flour3/4 teaspoon ground nutmeg3/4 teaspoon salt1/8 teaspoon pepper3 eggs3/8 cup 2% milk 3 tablespoons butter1 onion, sliced1 1/2 cups shredded Emmentaler cheese
Instructions:
Sift together flour, nutmeg, salt and pepper.Beat eggs in a medium bowl.Alternately mix in milk and the flour mixture until smooth.Let stand for 30 minutes.Bring a large pot of lightly salted water to a boil.Press batter through a spaetzle press into the water.You may also use a potato ricer, colander, or a cheese grater.When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon.Mix in 1 cup of the cheese.Melt butter in a large skillet over medium-high heat.Add onion, and cook until golden.Stir in spaetzle and remaining cheese until well blended.Remove from heat, and serve immediately.
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