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6 servings
Ingredients:
1 1/2 pounds lean ground beef1 medium onion, grated1/2 cup finely chopped fresh parsley1/4 teaspoon cayenne pepper1/4 teaspoon ground allspice1 teaspoon salt, or to taste1/4 teaspoon black pepper6 wooden or metal skewers
Instructions:
Preheat an outdoor grill for high heat.If using wooden skewers, soak in water.In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended.Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.
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