food Kahala's Shrimp and Broccoli Toss recipe
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Kahala's Shrimp and Broccoli Toss recipe
    8 servings

Ingredients:

  • 1 bunch broccoli florets
  • 1 (16 ounce) package uncooked angel hair pasta
  • 1/4 cup margarine
  • 2 tablespoons olive oil
  • 1/2 medium chopped onion
  • 2 tablespoons minced garlic
  • 1 pound small frozen shrimp, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup shredded mozzarella cheese

    Instructions:

  • Bring a pot of water to a boil, and cook the broccoli 5 minutes, just until tender.
  • Drain, and set aside.
  • Bring a large pot of lightly salted water to a boil.
  • Add angel hair pasta, cook for 4 minutes, until al dente, and drain.
  • Heat the margarine and olive oil in a skillet, and cook the onion and garlic until tender.
  • Mix in broccoli and shrimp, and cook until heated through.
  • Toss with the cooked pasta, season with salt and pepper, and top with cheese to serve.



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