food Kalua Pig in a Slow Cooker recipe
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Kalua Pig in a Slow Cooker recipe
    12 servings

Ingredients:

  • 1 (6 pound) pork butt roast
  • 1 1/2 tablespoons Hawaiian sea salt
  • 1 tablespoon liquid smoke flavoring

    Instructions:

  • Pierce pork all over with a carving fork.
  • Rub salt then liquid smoke over meat.
  • Place roast in a slow cooker.
  • Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
  • Remove meat from slow cooker, and shred, adding drippings as needed to moisten.



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