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6 servings
Ingredients:
3 pounds pork butt roast2 cups water1 teaspoon liquid smoke flavoring1/4 cup Hawaiian sea salt
Instructions:
Preheat oven to 400 degrees F (200 degrees C).Place pork fat-side up in a roasting pan or deep casserole dish.Combine water and liquid smoke; pour over meat.Sprinkle with salt.Cover and roast in a preheated oven for three hours.Remove from pan and shred.
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