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8 servings
Ingredients:
1 pound salt pork, diced1 medium head cabbage, cored and shredded1 (16 ounce) package medium egg noodlesground black pepper to taste
Instructions:
Place the salt pork in a large skillet over medium heat.Cook, stirring frequently until the fat has melted down and the meaty parts are cooked.Add shredded cabbage, and cook over medium-low heat until tender, stirring to coat the cabbage with the salt pork drippings.Meanwhile, bring a large pot of lightly salted water to a boil.Add egg noodles, and cook until tender, about 7 minutes.Drain.When the cabbage has cooked completely, stir egg noodles into the cabbage, and season with black pepper to taste.
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