Karen's Spring Mix Salad recipe

6 servings

1 (10 ounce) package mixed salad greens

1 ripe avocado - peeled, pitted and chopped

1 ripe tomato, chopped

1 (6 ounce) can black olives, drained

6 Greek pepperoncini peppers

1/4 cup olive oil

2 teaspoons white vinegar

2 teaspoons garlic salt

1 teaspoon dried oregano

1 teaspoon dried basil

3 ounces grated Parmesan cheese

In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers.

Set aside.

In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil.

Pour over the salad mixture and toss to coat.

Sprinkle with parmesan and serve.