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Karyn's Cream of Crab Soup recipe |
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6 servings
Ingredients:
3 tablespoons all-purpose flour1 (1.25 ounce) envelope hollandaise sauce mix4 cups half-and-half, divided1/4 cup butter3 tablespoons Old Bay Seasoning TM1/2 teaspoon dry mustard1/4 teaspoon celery seed1 cup whipping cream1 tablespoon cooking sherry1 pound fresh crabmeat
Instructions:
In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.Melt butter in a medium, heavy saucepan over medium heat.Slowly add hollandaise mixture, stirring constantly until thickened.Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream.Bring to a simmer and reduce heat to low.Add crabmeat and sherry, stirring gently until warmed through.Serve immediately.
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