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Kathy's Delicious Italian Pasta Salad recipe |
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6 servings
Ingredients:
1 (16 ounce) package dry penne pasta12 ounces roasted red peppers7 ounces black olives, chopped1 small yellow onion, chopped1 clove garlic, minced16 ounces mozzarella cheese, cubed5 roma (plum) tomatoes, chopped1/4 pound Genoa salami, cut into strips3/4 cup olive oil1/2 cup balsamic vinegar ground black pepper to taste
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.
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