Kay's Spaghetti and Lasagna Sauce recipe

8 servings

1 (28 ounce) can stewed tomatoes

1 (28 ounce) can crushed tomatoes

1 pound lean ground beef

2 yellow onions, chopped

2 green bell peppers, chopped

5 cloves garlic, chopped

2 tablespoons white sugar

1 tablespoon dried basil

1/2 teaspoon dried oregano

salt and pepper to taste

Blend the stewed tomatoes and crushed tomatoes in a blender.

In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic.

Pour in tomatoes, and reduce heat.

Add sugar, basil and oregano, and simmer about 40 minutes.

Season with salt and pepper before serving.