food KEEBLER®'s Perfect Pumpkin Pie recipe
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KEEBLER®'s Perfect Pumpkin Pie recipe
    1 servings

Ingredients:

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 KEEBLER® READY CRUST® Graham Pie Crust

    Instructions:

  • Preheat oven to 425 degrees F.
  • With mixer, beat pumpkin, sweetened condensed milk, eggs, spices, and salt.
  • Pour into crust.
  • Bake 15 minutes.
  • Reduce oven temperature to 350 degrees F; bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
  • Cool.
  • Garnish as desired.
  • Refrigerate leftovers.



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