Keerti's Karwari Prawns recipe

5 servings

1 coconut, drained and meat grated

3/4 pound fresh prawns

1 onion, chopped

1/2 teaspoon ground turmeric

1 teaspoon ground cayenne pepper

3 tablespoons vegetable oil

1 teaspoon salt

In a large saute pan, heat oil over medium heat.

Add onion, and saute till transparent.

Add coconut to the onions, and saute for a few minutes.

Mix in turmeric and ground red chile pepper, and salt.

Add prawns, and stir.

Reduce heat to low, and cook for 15 minutes.

Serve hot.