food Kellie's Kavatini recipe
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Kellie's Kavatini recipe


    6 servings

Ingredients:

  • 1 cup ziti pasta
  • 1 cup rotelle pasta
  • 1 cup seashell pasta
  • 1 1/2 pounds lean ground beef
  • 8 ounces shredded Cheddar cheese
  • 8 ounces shredded mozzarella cheese
  • 1 (8 ounce) package sliced pepperoni sausage
  • 3 (14 ounce) cans pizza sauce
  • 1/4 cup grated Parmesan cheese

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil.
  • Add ziti, rotelle and seashell pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large skillet, cook ground beef over medium-high heat until brown.
  • Drain.
  • In large Dutch oven, combine pasta, ground beef, cheddar, mozzarella, pepperoni and pizza sauce, stir well.
  • Sprinkle Parmesan over all and bake 45 minutes, or until top is golden and bubbly.



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