food Kelly's Chicken and Ziti recipe
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Kelly's Chicken and Ziti recipe
    6 servings

Ingredients:

  • 1 (16 ounce) package ziti pasta
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 skinless, boneless chicken breasts
  • 3 large tomatoes, diced
  • 1 teaspoon dried rosemary, crushed
  • 1 head fresh broccoli
  • 1/2 pint heavy whipping cream
  • 1 cup grated Parmesan cheese

    Instructions:

  • Bring a large pot of salted water to a boil.
  • Drop in pasta and cook for 8 to 10 minutes or until al dente.
  • Drain.
  • Meanwhile, put olive oil and minced garlic in large skillet.
  • Cut chicken into small pieces and brown in skillet.
  • Add tomatoes and rosemary and stir together.
  • Parboil broccoli (by partially cooking it in boiling water, just to soften) and add it to the chicken mixture.
  • Pour cream over all, stir together and bring to a simmer.
  • Add chicken mixture to cooked pasta and toss to coat.
  • Top with cheese and serve.



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