food Kendra's Creamy Leek Dip recipe
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Kendra's Creamy Leek Dip recipe
    24 servings

Ingredients:

  • 1 pound bacon
  • 15 leeks, roots and leaves removed
  • 3 (8 ounce) packages cream cheese
  • 2 large cloves garlic
  • 2 1/2 tablespoons Worcestershire sauce
  • salt and pepper to taste

    Instructions:

  • Place bacon in a skillet.
  • Cook over medium high heat until evenly brown.
  • Drain and crumble.
  • In a food processor, blend the cooked bacon, leeks, cream cheese, garlic, and Worcestershire sauce until smooth.
  • Season with salt and pepper.
  • Refrigerate until ready to serve.



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