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Kerry's French Toast recipe

4 servings

Ingredients:

1 cup softened cream cheese

1/2 cup brown sugar

1/4 teaspoon ground allspice

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

8 (1/2 inch) slices egg bread

6 extra large eggs, beaten

1/4 cup milk

1/4 cup butter

Instructions:

In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamonSpread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.

Mix eggs and milk in a shallow bowl.

Dip bread into the egg and milk to coat thoroughly.

Melt butter in a medium skillet over medium high heat.

Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.