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16 servings
Ingredients:
6 large tomatoes, quartered1 bulb fennel, chopped1 yellow onion, chopped4 cloves garlic1/4 cup white sugar1/4 cup molasses1/4 cup red wine vinegar10 whole cloves2 whole star anise pods1 tablespoon salt
Instructions:
In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.
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