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10 servings
Ingredients:
1/2 cup unpopped popcorn kernels1/4 cup white sugar1/4 cup vegetable oil
Instructions:
Place the popcorn and sugar in a large pot with vegetable oil.Over a medium heat, begin to pop the popcorn.Constantly shake the pot to ensure that the popcorn kernels and oil do not burn.Once the popping has slowed, remove the pot from heat.
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