Kevin's Sausage Dip recipe

24 servings

1 pound fresh, ground pork sausage

1/2 pound fresh, ground spicy pork sausage

1 (8 ounce) package cream cheese

1 (14.5 ounce) can diced tomatoes with green chile peppers

In a large skillet, brown sausage.

Drain excess fat.

Cut cream cheese blocks into small cubes.

Place the cream cheese, tomatoes and sausage into a slow cooker.

Heat over a medium heat.

Stir continually.

Serve as soon as cream cheese melts completely.