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1 servings
Ingredients:
1 (18.25 ounce) package lemon cake mix1 (3 ounce) package instant lemon pudding mix3/4 cup water1/2 cup vegetable oil4 eggs5 tablespoons key lime juice1 1/2 cups confectioners' sugar3 tablespoons key lime juice
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well.Pour batter into prepared pan.Bake at 350 degrees F (175 degrees C) for 45 minutes.Pour key lime glaze over cake while still warm.To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.
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