food Key Lime Pie III recipe
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Key Lime Pie III recipe
    1 servings

Ingredients:

  • 1 (9 inch) pie crust, baked
  • 1 (3 ounce) package lime flavored gelatin mix
  • 1 cup boiling water
  • 1 1/2 teaspoons lemon zest
  • 1/2 cup fresh lime juice
  • 1 egg yolk, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon bitters
  • 1 egg white
  • 2 drops green food coloring (optional)

    Instructions:

  • Dissolve lime gelatin in boiling water, add lime rind and juice.
  • Slowly pour into egg yolk, stirring constantly.
  • Add condensed milk and bitters.
  • Chill until slightly thick.
  • Beat egg white until stiff peaks form.
  • Fold into lime gelatin mixture.
  • Add food coloring if desired.
  • Pour into baked pie shell.
  • Chill until firm or overnight.



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