food Key Lime Pie IX recipe
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Key Lime Pie IX recipe
    1 servings

Ingredients:

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 teaspoon grated lime zest
  • 2 egg yolks
  • 1 egg
  • 1 (9 inch) prepared graham cracker crust
  •  
  • 2 egg whites
  • 4 tablespoons white sugar

    Instructions:

  • In a medium bowl, blend together condensed milk, lime juice and zest.
  • Mix in egg yolks and whole egg.
  • Pour mixture into crust, then cover and refrigerate for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy.
  • Gradually add sugar, continuing to beat until whites form stiff peaks.
  • Spread meringue over pie, covering completely.
  • Bake in preheated oven for 15 minutes.
  • Chill before serving.



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