food Key Lime Pie VIII recipe
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Key Lime Pie VIII recipe
    1 servings

Ingredients:

  • 1 (10 inch) pie crust, baked and cooled
  • 1 tablespoon grated lime zest
  • 1 cup fresh lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

    Instructions:

  • In a large bowl, mix together lime rind, lime juice, and condensed milk.
  • Whisk in pudding mix and allow to set up 5 minutes.
  • Fold in 8 ounce tub of whipped topping.
  • Pour mixture into pastry shell.
  • Chill at least 2 hours before serving.
  • Garnish with additional whipped topping if desired.



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