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Key Lime Pie with Real Butter recipe |
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1 servings
Ingredients:
2 cups vanilla wafers1 cup slivered almonds1/3 cup real butter, melted2 (3 ounce) packages cream cheese, softened1/4 cup real butter, softened1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)1/3 cup lime juiceclear plastic wrapGarnishes:lime wedgeslime curlsthawed whipped topping
Instructions:
In food processor bowl, add vanilla wafers and process until ground.Add almonds; process coarsely ground.Transfer to a large bowl; add 1/3 cup melted butter and stir well.Press crumb mixture on bottom and up sides of a 9-inch pie plate.Bake at 350 degrees for 10 minutes or until lightly browned; cool.In clean food processor bowl, add cream cheese and remaining 1/4 cup butter.Cover and process until fluffy, scraping sides of bowl as necessary.Add EAGLE BRAND® and lime juice; cover and process until blended, scraping bowl as necessary.Pour mixture into pie plate; cover with plastic wrap and refrigerate at least 4 hours.Garnish if desired.
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