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8 servings
Ingredients:
3 pork chops3 carrots, sliced3 celery, chopped1 cup canned whole tomatoes, chopped1 onion, chopped2 (19 ounce) cans kidney beans2 potatoes, cubed2 cubes beef bouillon cube salt to taste
Instructions:
Place meat, carrots, celery, and tomatoes in a large pot over medium heat. Fill with water to completely cover meat, almost to the top of the pot. Bring to a boil, then reduce heat and simmer 90 minutes.In a frying pan, fry chopped onions until browned; put aside.To the soup pot, add kidney beans with their liquid, potatoes and fried onions; cook until potatoes are tender, about 20 minutes. Add the beef bouillon cubes, and cook for 5 minutes. Add salt to taste. Serve.
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