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Kids Favorite Easy Cheesy 'Busketti' recipe |
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4 servings
Ingredients:
1 (10.75 ounce) can condensed tomato soup1 (8 ounce) package processed cheese food, cubed1 1/4 cups milk1/2 pound cooked and drained spaghetti
Instructions:
Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly.Melt all together.Continue to add the cheese, melting all together.DO NOT BOIL!Continue to add milk until desired consistency is reached.Serve over warm, cooked spaghetti.Cheesy goodness!
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