food Kielbasa and Cabbage II recipe
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Kielbasa and Cabbage II recipe
    4 servings

Ingredients:

  • 1 teaspoon olive oil
  • 1 large onion, cut into rings
  • 1 medium head cabbage, sliced into strips
  • 1 pound kielbasa sausage, sliced
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons ground black pepper
  • 1/2 teaspoon salt
  • 2 teaspoons Worcestershire sauce

    Instructions:

  • Heat the oil in a skillet, and cook the onion and cabbage until tender.
  • Place kielbasa over cabbage.
  • Season with Cajun seasoning, pepper, salt, and Worcestershire sauce.
  • Reduce heat to low, cover, and cook 20 minutes, stirring occasionally.



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