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6 servings
Ingredients:
1 pound kielbasa sausage, cut into 1 inch pieces1 tablespoon butter1 (14 ounce) can beef broth1 (10.75 ounce) can tomato soup1 1/2 cups water3 cups shredded cabbage1 onion, chopped1/2 cup diced green bell pepper1 1/2 teaspoons salt1/2 teaspoon ground black pepper1/4 cup sour cream
Instructions:
In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.
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