food Kielbasa with Honey Mustard recipe
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Kielbasa with Honey Mustard recipe


    5 servings

Ingredients:

  • 1 pound kielbasa sausage
  • 1 1/2 cups ginger ale
  • 1 teaspoon brown sugar
  • 8 ounces honey mustard

    Instructions:

  • Preheat oven to broil.
  • Line a baking sheet with aluminum foil.
  • Slice kielbasa diagonally into 1/4 inch pieces.
  • In a medium-size skillet saute kielbasa in ginger ale until they are heated through.
  • Drain well.
  • Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
  • Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes.
  • Serve the kielbasa with honey mustard for dipping.



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