Killer Cheesecake recipe

12 servings

1 individual package graham crackers, crushed

2 tablespoons white sugar

1/2 cup butter, softened

1 1/2 teaspoons ground cinnamon

3 (8 ounce) packages cream cheese, softened

1 cup white sugar

3 eggs

1 1/2 teaspoons vanilla extract

1 (16 ounce) container sour cream

3 teaspoons white sugar

1 teaspoon vanilla extract

Preheat oven to 375 degrees F (190 degrees C).

In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon.

Pulse until smooth.

Press into the bottom of an 8x12 inch baking dish.

In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla.

Process until smooth.

Pour over crust.

Bake in preheated oven for 25 to 30 minutes, or until filling is set.

Allow to cool for 2 hours.

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, mix together sour cream, sugar and vanilla.

Spread over top of cheesecake.

Bake in preheated oven for 10 to 15 minutes.