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1 servings
Ingredients:
1 (8 ounce) package cream cheese, softened1 (5 ounce) can chicken chunks, drained1 teaspoon lemon juice2 tablespoons steak sauce salt and pepper to taste
Instructions:
In a small dip bowl combine the cream cheese, chicken, lemon juice and steak sauce.Mix together.Add salt and pepper to taste and serve.
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