Kim's Chocolate Fudge Cake recipe

1 servings

1 (18.25 ounce) package devil's food cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 teaspoon ground cinnamon

1/2 cup water

1/2 cup vegetable oil

4 eggs

1 cup sour cream

1/4 cup coffee flavored liqueur

1 3/4 cups semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix , pudding mix and cinnamon.

Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur.

Beat on low speed until blended.

Scrape bowl, and beat 4 minutes on medium speed.

Stir in chocolate chips.

Pour batter into prepared 10 inch Bundt pan.

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow to cool.