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2 servings
Ingredients:
80 buttery round crackers1 1/2 cups graham cracker crumbs3/4 cup packed brown sugar1 cup white sugar3/4 cup butter1/3 cup milk1 cup butterscotch chips1 cup semisweet chocolate chips3/4 cup peanut butter
Instructions:
Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.Put a layer of buttery round crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it.Put another layer of crackers and pour the remaining mixture.Add last row of crackers.To Make Topping: Melt over low heat the butterscotch chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.
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