Kitchen Sink Cookies recipe

5 servings

1 cup butter, softened

2 cups packed brown sugar

2 eggs

2 teaspoons vanilla extract

2 1/3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups rolled oats

1 cup semisweet chocolate chips

1 cup vanilla baking chips

1/2 cup butterscotch chips

1 cup chopped pecans

Preheat the oven to 375 degrees F (190 degrees C).

In a large bowl, cream together the butter and brown sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla.

Combine the flour, baking soda and salt; stir into the creamed mixture.

Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans.

Drop by tablespoonfuls onto ungreased cookie sheets.

Cookies should be at least 2 inches apart.

Bake for 8 to 10 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.