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2 servings
Ingredients:
1 cup balsamic vinegar1 Spanish onion, finely chopped1 banana, peeled and chopped2 oranges - peeled, seeded and chopped4 kiwis, peeled and chopped1 serrano pepper, chopped
Instructions:
Heat 1/2 balsamic vinegar in a medium saucepan over medium high heat.Slowly cook and stir onion until soft.Stir in banana.Use remaining balsamic vinegar as needed to keep the mixture moist.Stir in oranges, kiwis and serrano pepper.Cook and stir until all ingredients are soft.
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