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5 servings
Ingredients:
24 kiwis, peeled and mashed3/4 cup pineapple juice1/4 cup fresh lemon juice3 apples, unpeeled and halved4 cups white sugar
Instructions:
In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes. Remove apples, pour into hot, sterilized jars and seal.
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