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Knefla Soup II recipe

8 servings

Ingredients:

1 cup all-purpose flour

1 egg

1/2 cup water

1 pinch salt

1 large potato, diced

1 onion, diced

1/2 pound bacon, chopped

3 cups milk

1 cup heavy cream

salt and pepper to taste

Instructions:

In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough.

Cut into thin strips or small pieces.

Bring a large pot of water to boil.

Stir in dough, potatoes and onion.

Cook 20 minutes, until potatoes are tender.

Drain.

While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp.

Save drippings.

Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper.

Adjust bacon grease to taste and milk or cream to cover.

Simmer 20 minutes, without boiling.

Serve hot.