Korean BBQ Chicken Marinade recipe

3 servings

1 cup white sugar

1 cup soy sauce

1 cup water

1 teaspoon onion powder

1 teaspoon ground ginger

1 tablespoon lemon juice (optional)

4 teaspoons hot chile paste (optional)

In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger.

Bring to a boil.

Reduce heat to low, and simmer 5 minutes.

Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste.

Place chicken in the mixture.

Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.