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3 servings
Ingredients:
6 tablespoons soy sauce3 tablespoons white sugar2 tablespoons sesame oil1 green onion, chopped1 clove garlic, minced2 tablespoons toasted sesame seeds1 tablespoon all-purpose flour1 pinch ground black pepper
Instructions:
In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper.Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.
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