food Kraft's Creamy Lemon Pie recipe
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Kraft's Creamy Lemon Pie recipe
    8 servings

Ingredients:

  • 1 3/4 cups cold milk
  • 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 HONEY MAID Honey Graham Pie Crust (6 oz. or 9 inch)

    Instructions:

  • Pour milk into large bowl.
  • Add pudding mixes.
  • Beat with wire whisk 30 seconds.
  • Add concentrate.
  • Beat with wire whisk 30 seconds.
  • (Mixture will be thick.
  • ) Immediately stir in whipped topping.
  • Spoon into crust.
  • Refrigerate 4 hours or until set.
  • Garnish with lemon slices, if desired.
  • Store leftover pie in refrigerator.



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