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2 servings
Ingredients:
1/3 cup peanut butter1/2 cup light corn syrup2 1/8 cups puffed rice cereal1/2 gallon vanilla ice cream, softened1/4 cup peanut butter
Instructions:
Mix together 1/3 cup peanut butter, corn syrup, and rice cereal. Pat into the bottom of 2 - 9 inch pie plates.Mix softened ice cream with 1/4 cup peanut butter. Spread into the crusts. Freeze.
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