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1 servings
Ingredients:
1 1/4 cups evaporated milk1 1/4 cups sweetened condensed milk1 (16 ounce) container frozen whipped topping, thawed4 slices white bread, torn into pieces1/2 teaspoon ground cardamom
Instructions:
Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
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